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Texas Roadhouse Biscuit Recipe

I’ve always loved the buttery, soft biscuits at Texas Roadhouse. They’re warm, fluffy, and pair perfectly with any meal. After countless visits, I decided to figure out how to recreate them at home. This Texas Roadhouse Biscuit Recipe is my take on their famous biscuits. It’s simple, uses everyday ingredients, and produces soft, golden results every time. If you’ve ever wanted copycat Texas Roadhouse biscuits , this recipe gives you the same taste and texture without leaving your kitchen. Texas Roadhouse Biscuit Ingredients The secret to these Texas Roadhouse style biscuits is keeping the ingredients simple but using the right technique. I use basic pantry staples to get that soft, fluffy texture. 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt 6 tablespoons cold unsalted butter, cubed 1 cup buttermilk (cold) 2 tablespoons melted butter (for brushing) This homemade Texas Roadhouse biscuits recipe gives biscuits that...
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Gin Blossom Drink Texas Roadhouse Recipe

I’ve always loved visiting Texas Roadhouse, and one of my favorite drinks there is the Gin Blossom Drink Texas Roadhouse Recipe . It’s sweet, tangy, and perfectly balanced—a cocktail that stands out without being too strong. After trying it a few times at the restaurant, I wanted to recreate it at home. This gin blossom copycat recipe is simple, uses common ingredients, and delivers that same bright, fruity flavor. Whether you’re mixing one for yourself or serving a few friends, it brings a little Texas Roadhouse magic to your kitchen. Gin Blossom Drink Texas Roadhouse Ingredients The key to a perfect Texas Roadhouse Gin Blossom cocktail is balancing sweetness, citrus, and gin. I keep it simple with a few fresh ingredients, and it always turns out well. 1 ½ oz gin ¾ oz orange liqueur (like Triple Sec) ½ oz grenadine ¾ oz fresh lemon juice ½ oz simple syrup (adjust to taste) Ice cubes Lemon slice or cherry for garnish This gin blossom cocktail copycat tastes j...
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Texas Roadhouse Steak Rub Recipe

One of the biggest reasons people love Texas Roadhouse steaks is the seasoning. The smoky flavor and balanced spices make the meat stand out. After trying it several times, I wanted to recreate that same taste at home without needing a restaurant visit. This Texas Roadhouse steak rub recipe is my go-to whenever I cook steak. It’s simple, requires everyday spices, and delivers a flavor close to the restaurant’s version. Once you mix it, you can store it and use it on steak, chicken, or even grilled veggies. If you’ve ever searched for a copycat Texas Roadhouse steak rub , this is the blend that works. Texas Roadhouse Steak Rub Ingredients The beauty of this Texas Roadhouse steak rub recipe is that it only needs a handful of pantry spices. I don’t add anything fancy, just a balanced mix that works every time. 2 tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon paprika (regular or smoked) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili pow...
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Texas Roadhouse Grilled Chicken Recipe

I’ve always loved the grilled chicken at Texas Roadhouse. It’s juicy, smoky, and full of flavor without being heavy. When I couldn’t always make it to the restaurant, I started working on a way to bring that same taste to my own kitchen. This recipe is my copycat version. It keeps the chicken moist, simple, and close to what you’d get at the restaurant. The best part? You don’t need complicated tools or special skills. Just a good marinade, the right heat, and a little patience. If you enjoy lean, protein-packed meals that don’t take hours to prepare, this one will fit right in. Whether you’re cooking on the grill, using a pan, or baking in the oven, you’ll still get that signature taste. Texas Roadhouse Grilled Chicken Ingredients To get that Texas Roadhouse flavor at home, the key is a simple but effective marinade. I don’t overload it with too many spices. Instead, I focus on a balance of garlic, citrus, and light seasoning that keeps the chicken juicy and flavorful. 4 boneless, s...
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Texas Roadhouse Herb Crusted Chicken Recipe

When most people think about Texas Roadhouse, they picture big steaks and ribs. But one dish I go back to often is their Herb Crusted Chicken . It’s simple, packed with flavor, and lighter than most of the other entrées on the menu. The best part? You don’t need restaurant equipment to make it. With a few pantry herbs, some fresh chicken breasts, and a good pan or grill, you can recreate the same juicy, flavorful chicken at home. In this guide, I’ll share the exact steps to make the Texas Roadhouse Herb Crusted Chicken recipe from scratch. It’s an easy copycat meal you can pair with mashed potatoes, vegetables, or even a side salad for a full restaurant-style dinner. What is Texas Roadhouse Herb Crusted Chicken? The Herb Crusted Chicken at Texas Roadhouse is a perfectly cooked chicken breast coated with a flavorful blend of herbs and spices. It’s juicy on the inside, with a light, aromatic crust on the outside. Unlike fried chicken or heavy sauces, this dish keeps the flavors fres...
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Jamaican Cowboy Texas Roadhouse Recipe

Whenever I think about Texas Roadhouse, I don’t just think about their steaks—I think about their margaritas too. One that always stands out for me is the Jamaican Cowboy . It’s smooth, tropical, and full of bright flavors that remind me of a beach vacation. This cocktail is a mix of tequila, Malibu rum, peach schnapps, orange juice, pineapple juice, and frozen margarita mix. It’s one of the most refreshing drinks on their menu and one that’s surprisingly easy to make at home. I’ve already shared how to recreate the Kenny’s Cooler Texas Roadhouse Recipe and the Texas Roadhouse Mango Margarita Recipe . Now, I want to show you step by step how to bring the Jamaican Cowboy to life in your own kitchen. What is the Jamaican Cowboy at Texas Roadhouse? The Jamaican Cowboy is one of Texas Roadhouse’s signature margaritas. Unlike a classic lime margarita, this one leans into tropical flavors. It blends tequila, Malibu rum, peach schnapps, orange juice, pineapple juice, and frozen margarita ...
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Kenny’s Cooler Texas Roadhouse Recipe

Whenever I visit Texas Roadhouse, I don’t just think about the steaks. I think about their drinks menu—especially Kenny’s Cooler. It’s bright, refreshing, and has just the right balance of sweetness with a kick. I wanted to figure out how to make it at home without losing that restaurant style flavor. After a few trials, I landed on the exact combination of peach schnapps, coconut rum, blue curaçao, and a couple of mixers that recreate it perfectly. In this post, I’ll walk you through the Kenny’s Cooler Texas Roadhouse recipe step by step. You’ll get the ingredients, the method, and even some variations if you want to switch it up. What is Kenny’s Cooler at Texas Roadhouse? Kenny’s Cooler is one of the signature cocktails served at Texas Roadhouse. It’s a fruity drink that combines peach schnapps, coconut rum, lemonade, sweet and sour mix, and a splash of blue curaçao for that striking color. It’s usually served in a tall glass over ice, garnished with an orange slice and a cherry. ...
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